Discover the Exquisite Gastronomy of Cartagena de Indias, Colombia

Cartagena de Indias, a jewel of the Colombian Caribbean, is not only famous for its colonial architecture and its impressive beaches, but also for its rich and varied gastronomy. Cartagena cuisine is a vibrant mix of African, indigenous and Spanish flavors, the result of centuries of cultural exchange and culinary traditions. Inviting tourists to enjoy the gastronomy of Cartagena de Indias is inviting them to embark on a unique sensory journey that will delight their palates and enrich their travel experience.

A Feast of Sea Flavors

Cartagena, being a coastal city, offers an abundant selection of fresh seafood. From ceviches to seafood rice, seafood is the undisputed protagonist of many local dishes. One of the most emblematic dishes is Ceviche Cartagenero, a delicious combination of fresh fish marinated in lemon juice, mixed with onion, cilantro, chili and other local spices. This refreshing dish is perfect for hot days and can be found in many restaurants and street stalls throughout the city.

Another gem of Cartagena gastronomy is Rice with Coconut and Fried Fish. This dish combines rice cooked with coconut milk, which gives it a sweet and creamy flavor, with fresh fried fish, creating a mix of flavors and textures that is simply irresistible. Coconut rice is also often served with patacones (fried green banana slices) and salad, making this dish a complete and very satisfying meal.

Flavors of the Earth

Cartagenera cuisine not only focuses on seafood; There is also a wide variety of dishes that celebrate the flavors of the land. Sancocho de Gallina, for example, is a traditional soup made with chicken, yuca, plantain, corn, and other vegetables, all slowly cooked to create a rich, comforting broth. This dish is often enjoyed at family gatherings and celebrations, and is a reflection of the love and hospitality of the people of Cartagena.

Another traditional dish is Mote de Queso, a thick soup made with yam (a root similar to cassava), costeño cheese, and serum (a type of sour cream). This dish is a true delight for cheese lovers and is a perfect example of how local ingredients can be combined to create something truly special.

Sweet Temptations

No gastronomic trip to Cartagena would be complete without trying its typical sweets. The Dulces de la Tradición Cartagenera are famous throughout Colombia and can be found in the city's squares and markets, especially during Holy Week and other festivities. Some of the most popular include Cocada, a sweet made from grated coconut and panela (unrefined sugar), and Dulce de Tamarindo, a sweet and sour mixture that combines tamarind with sugar and spices.

Arequipe (dulce de leche) is another local favorite. It can be enjoyed alone or as a filling in wafers, a type of thin cookie. In addition, the Enyucados, which are pastries made of yucca and coconut, are a delight that you cannot miss.

The Market Experience

For those who really want to immerse themselves in the culinary culture of Cartagena, a visit to the Bazurto Market is a must. This bustling market is the heart of local life and offers an explosion of colours, smells and flavours. Here, visitors can find an incredible variety of exotic fruits, fresh vegetables, seafood and spices. Plus, it's a great place to try authentic dishes and chat with local vendors and cooks who are more than happy to share their stories and culinary secrets.

Cartagena de Indias is a destination that offers much more than picturesque landscapes and rich history. Its gastronomy is a treasure that invites visitors to explore and enjoy. From the fresh flavors of the sea to traditional dishes from the land, through tempting sweets and the vibrant life of the markets, Cartagena cuisine is a celebration of the diversity and cultural richness of this beautiful city.

So, if you are planning a trip to Cartagena de Indias, make sure you come with an adventurous appetite. Let the local flavors guide you and prepare for a culinary experience that will leave you wanting more. Bon appetit!